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4/26/2020

Simple Cinnamon French Toast

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A simple Sunday breakfast this morning and using ingredients already had in my kitchen.
Recipe:
2 Eggs
1 tsp of Ground Cinnamon
1/4 cup of Chocolate Almond Milk
4 Slices of Whole Wheat Bread
Directions:
1. Prepare in a mixing bowl, eggs, cinnamon, and almond milk. Mix & whisk together.
2. Preheat flat grill to medium heat. Spray with cooking oil.
3. When ready, dip a slice of bread (at a time) until bread is coated with the cinnamon mix on both sides. Place dipped bread on flat grill. Cook about 1-2 minute per side and cook so that bread is fully cooked all through.
Enjoy with your favourite syrup or spread like a crabapple jam! ;-)

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    Jeannette Castillo
    Food and Nutrition Manager

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Photos of  JCJ by Kristen Butler
Photos used under Creative Commons from mynameisharsha, timsackton, Roger's Eye <(r)>, sarae, johntrainor, Jeffrey Beall, KJGarbutt, duh.denise, heydrienne
  • About
    • Meet JCJ
    • Success Stories
  • Services
    • Individual
  • Online Store
    • Snacks-On-The-Go
    • E-Recipe Books - Breakfast
    • Virtual Nutrition Course & Food Lab
  • Ask a Nutritionist!
    • Your Questions, Answered!
  • JCJ's Recipe's & Blog
  • JCJ's Upcoming Events
  • Contact