Quinoa PuddingRead Now
A little something new....so these past months you all know that I was training for my first competition. It was the best experience ever! I learnt a lot about myself and took up challenges I never thought I could do. This has been quite the journey, trying out new foods, prepping many meals for the week, and playing around with new recipes. I wanted to share this one with you all. It was one of my favourite recipes while training and trying to keep my meals clean (sorta speak). It definitely satisfied my sweet tooth and so easy to make.
3/4 cup Sweetened Almond Milk (I used Chocolate)
2 cups of Quinoa (cooked)
1 Tbsp of Brown Sugar
Mix all ingredients in a decent size sauce pot on medium -high heat. When it starts to lightly boil, reduce heat to very low and simmer for 3-4 minutes or until desired temperature reached.
Let cool and serve in a bowl or large cup.
This recipe is good for anytime. You can have it for breakfast or dessert! I hope you enjoy it! ~JCJ
6/29/2013 04:42:15 am
This looks great! How many servings is this recipe and how long will it keep?
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