This recipe is for all the San Fran fans!...reminds us of visiting Bubba Gump Shrimp Co. restaurant at one of the Piers. Sweet and tangy memories of San Francisco....
JCJ's Sweet Chili Shrimp
15-20 Cooked Shrimp
2 Tbsp of Sweet Chili Sauce
15-20 Sliced Field Cucumbers
1. In a pot, boil water over medium heat. Add shrimp and cook until shrimp pink and floating. Slice your cucumbers at this time.
2. Once cooked, remove from heat and drain. Cool shrimp under cold running water.
3. Transfer shrimp to bowl and add the sweet chill sauce. Add coated shrimps over sliced cucumbers. Serve and enjoy!