Fun Facts About the WokRead Now
Fun Food Facts Friday!!
✴️ Originated in China around 2000 years ago, and is used in most East & Southeast Asian countries.
✴️ In Cantonese, “wok” is translated as the “cooking pot”.
✴️ For it’s deep rounded bottom, it is very versatile and used in many cooking methods such as, making soups, roasting, poaching,and stir-frying just to name a few.
✴️ The Mongols (a very nomadic group) were known to carry woks with them as they travelled. They would then introduce it to the other cultures that they met along their journeys.
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