Sweet Chili Shrimp AppetizerThis is a must try recipe for any occasion. Like many of my recipes they are easy to make!
Check it out and let me know what you think. Hugs, JCJ Ingredients: 1 x bag of 31/40 shrimp, deveined (~ a 300g bag) 1 tsp of minced garlic 1/4 tsp of smoked paprika 1/4 tsp of red chili flakes 2 Tbsp of olive oil 2 Tbsp of lemon juice Dash of salt Sliced cucumbers and enough to put one shrimp on top of the cucumber Sauce to Garnish: 1/4 cup of Apricot Preserves 1/4 cup of Sweet chili sauce 2 Tbsp of fresh lemon Directions: 1. Thaw shrimp as directed on package. Once thawed, remove shell & tail. 2. Combine garlic, olive oil, lemon juice and all spices in a mixing bowl. Mix seasonings and add the shrimp to the bowl. Cover & marinade for about 3-4 hours in the fridge. 3. As the shrimp marinades, you can prep the garnishing sauce. Mix the apricot preserves, sweet chili sauce and lemon juice. Cover & set aside in the fridge until ready to serve. 4. When the shrimp has marinated, add a tablespoon of olive oil to a cooking pan. Preheat pan to medium heat. Add shrimp and cook for a couple of minutes per side until firm and pink or until 165’F has been reached. Place them in a bowl and lightly sprinkle a few more red chili flakes on top & mix. 5. Arrange the individually sliced cucumbers on a platter. Put one cooked shrimp on top of the cucumber. Once finished, drizzle a little of the garnishing sauce on top of shrimp. Serve immediately & Enjoy! Nutritional: 209 Calories | 18g PRO | 13g CHO | 7g Fat Quick Tip: This sauce tastes great with chicken wings & chicken tenders.
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AuthorJeannette Castillo Archives
February 2021
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