This is one of my favourite Chili recipes from a visit to Cincinnati. A sales rep I was chatting with told me how, in Ohio, they put cinnamon in their Chili and they serve it a different way. I had to check out what all the hype was about! Cincinnati is known as the "Chili capital of USA!"
JCJ's Fav Chili
1 Qt. water
2 lbs. of Lean Ground Beef
1 Tbsp of Salt
1 Tsp of Cinnamon
1 tsp Black pepper
2 chopped onions
1/2 tsp of chili pepper
3 whole bay leaves
1 1/2 tsp ground allspice
1 small can of tomato paste
1 1/2 tsp cider vinegar
1 tsp worcestershire sauce
1 garlic clove
1 tsp ground cumin
1. Add ground beef to water. Add all other ingredients and bring to boil.
2. Simmer for 3-4 hours.
3. Remove garlic and bay leaves.
Here is the unique ways they serve it up in Cincinatti!!
Cincinnati 2 way: Spaghetti topped with chili.
3-way: Spaghetti topped w/ chili & grated cheese.
4-way: Spaghetti topped w/ chili, grated cheese & chopped fresh onions. The Best!
5-way: Same as a 4-way but add kidney beans to the chili (for those who love their beans).