This creamy hot chocolate is made with almond milk and just three other ingredients. It’s best made on the stove and will take you about 5-8 minutes to make.
(Recipe serves 1)
1 cup of unsweetened chocolate almond milk
1 tsp of unsweetened cocoa powder
1 Tbsp of semi-sweet chocolate chips
1/8 tsp of peppermint extract
1. In a saucepan, heat the almond milk on the stove at medium-high heat. Stir occasionally with a whisk.
2. Add cocoa powder, chocolate chips and peppermint extract. Stir occasionally until chocolate chips have melted and cocoa powder has dissolved.
3. Transfer carefully to a drinking cup. (Optional, add whipping cream on top).
Enjoy the comfort & not so sweet cup of hot chocolate while reading a book.
Nutrition: 1 svg: 101 Calories | 8 g CHO | 3 g PRO | 7 g Fat