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3/1/2020

Cincinnati Chili

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Cincinnati Chili
Serves 5
Ingredients:
  • 2 Cups of Water (add a little if needed)
  • 1 lbs of Ground Turkey
  • 3/4 Tsp of Salt
  • 1 Tbsp of Chili Powder
  • 1/2 tsp Ground Black Pepper
  • 1 Small onion, chopped
  • 1/4 tsp Chili Flakes
  • 1 1/2 Whole Bay Leaves
  • 3/4 tsp Ground Allspice
  • 1 small can Tomato paste (156 ml)
  • 3/4 tsp Cider Vinegar
  • 1/2 tsp Worchestersire Sauce
  • 1/2 Toe of Garlic
  • 1/2 tsp Ground Cumin
Directions:
Add water to pot and crumble raw ground turkey (until fully cooked) and all ingredients to boil.
Simmer for 45 - 60 minutes. Stir occasionally and check to add water if need be. Remove bay leaves and garlic toe.

There are many ways to serve Cincinnati Chili. From 2-way (spaghetti topped with chili), 3-way (spaghetti topped with chili and cheese), 4-way (spaghetti topped with chili, grated cheese & onion), 5-way (same as 4-way but with kidney beans in chili).

My personal favourite is the 4-way with
spaghetti topped with chilli, grated cheese & onions!
Hope you enjoy this favourite recipe.

Photo Credit of
Chili:
Photo by Food Photographer | Jennifer Pallian on Unsplash
ck here to edit.

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    Jeannette Castillo
    Food and Nutrition Manager

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Photos of  JCJ by Kristen Butler
Photos used under Creative Commons from mynameisharsha, timsackton, Roger's Eye <(r)>, sarae, johntrainor, Jeffrey Beall, KJGarbutt, duh.denise, heydrienne
  • About
    • Meet JCJ
    • Success Stories
  • Services
    • Individual
  • Online Store
    • Snacks-On-The-Go
    • E-Recipe Books - Breakfast
    • Virtual Nutrition Course & Food Lab
  • Ask a Nutritionist!
    • Your Questions, Answered!
  • JCJ's Recipe's & Blog
  • JCJ's Upcoming Events
  • Contact