Cincinnati Chili

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Cincinnati Chili
Serves 5
Ingredients:

• 2 Cups of Water (add a little if needed)
• 1 lbs of Ground Turkey
• 3/4 Tsp of Salt
• 1 Tbsp of Chili Powder
• 1/2 tsp Ground Black Pepper
• 1 Small onion, chopped
• 1/4 tsp Chili Flakes
• 1 1/2 Whole Bay Leaves
• 3/4 tsp Ground Allspice
• 1 small can Tomato paste (156 ml)
• 3/4 tsp Cider Vinegar
• 1/2 tsp Worchestersire Sauce
• 1/2 Toe of Garlic
• 1/2 tsp Ground Cumin

Directions:
Add water to pot and crumble raw ground turkey (until fully cooked) and all ingredients to boil.
Simmer for 45 - 60 minutes. Stir occasionally and check to add water if need be. Remove bay leaves and garlic toe.

There are many ways to serve Cincinnati Chili. From 2-way (spaghetti topped with chili), 3-way (spaghetti topped with chili and cheese), 4-way (spaghetti topped with chili, grated cheese & onion), 5-way (same as 4-way but with kidney beans in chili).

My personal favourite is the 4-way with spaghetti topped with chilli, grated cheese & onions!
Hope you enjoy this favourite recipe.

Photo Credit of Chili: Photo by Food Photographer | Jennifer Pallian on Unsplash
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